Emerging data on omicron, while cautious, has so far been cautiously reassuring: Despite its capacity to spread at a rapid rate, the illness it causes appears to be lesser in general, at least among those who have received the booster shot.
Although the U.S. Centers for Disease Control and Prevention (CDC) advises people to avoid eating raw or undercooked contaminated fish, the related illness is extremely uncommon in most nations, with only a few hundred cases reported each year worldwide.
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